Pink Lemonade
1. Bring 1 cup of water with 1 cup of granulated sugar to a boil in a pan over medium heat. Stir until sugar is dissolved and refrigerate for an hour.
2. Add 2 1/2 cups lemon juice, 1 1/2 cups superfine sugar, cranberry juice, and 1 1/4 quarts of water to your prettiest pitcher. Stir until dissolved and refrigerate until ready to serve.
3. Add ice cubes and garnish with lemon slices.
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1. Bring the grated zest of 1 lime, 1 cup of sugar, and 1 cup of water to a boil. Remove from heat once sugar is completely dissolved.
2. Strain out the lime zest from the sugar-water mixture. Add 1 cup lime juice and 2 cups of water. Refrigerate until ready to serve.
3. Serve with ice and garnished with lime slices or fresh mint sprigs.