I absolutely LOVE this necklace. It is perfect and sparkly without being over the top. Plus I can't get over how amazing it looks with the midnight blue silk top she's wearing.
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I absolutely LOVE this necklace. It is perfect and sparkly without being over the top. Plus I can't get over how amazing it looks with the midnight blue silk top she's wearing.
It's by the editors of Whole Living magazine and has an introduction by Martha Stewart. I've tried a bunch of the recipes in it, but so far this one is my favorite.
Soba Noodle Soup with Shiitake and Spinach
(serves 4)
Ingredients
2 tablespoons canola or safflower oil (I used canola.)
1.2 ounces shiitake mushrooms, stems removed, caps cleaned and thinly sliced (I used slightly less than this and it was plenty.)
4 scallions, trimmed, white and green parts separated and thinly sliced
1 garlic clove, minced
1 tablespoon minced peeled fresh ginger
Coarse salt
4 cups reduced-sodium chicken or vegetable broth
3 cups water
4 ounces soba noodles
1 bunch flat-leaf spinach in bite-size pieces
2 tablespoons fresh lime juice
1 tablespoon low sodium tamari soy sauce (I used about 2 tbsps to add more flavor.)
Directions
1. Heat oil over medium in a large saucepan. Add mushrooms, scallion whites, garlic, ginger, and 1/4 teaspoon salt. Cook, stirring occasionally, until mushrooms are tender (about 6 minutes).
2. Add broth and water; bring to a boil. Add soba noodles; reduce heat to a simmer and cook for 5 minutes. Add spinach; cook until just wilted (about 1 minute). Add lime juice and soy sauce. Garnish with scallion greens and serve!
{249 calories per serving}
The finished product:
How did you find your perfect dress? How long did you shop before you bought it?
So yesterday I swung by In the Pink on Newbury Street and was thrilled to find out they were having a 50% off any green item promotion in honor of St. Patrick's Day. I scored the Jacqueline Dress in gorgeous kelly green - and for half off!
I think I may wear it for Easter!
While I was in the shop, I of course had to browse some of the other fabulous dresses they had. I am in loooove with so many. I hope I can resist temptation to buy them all!
The twist in this dress makes it different and it is SUPER flattering. I can't wait to wear this in the summer.
I also got a navy pencil skirt (again, for work), but I can't find a picture of it.
Then we took the scenic route up to Yarmouth where one my friends just moved a couple weeks ago. We saw her adorable apartment (rustic-chic!) and met her new boyfriend (!) who is very nice and seems like an all around great guy. Finally a couple we can hang out with!!! Do any of you have trouble finding a "go-to" couple??
We had dinner with them at this great little pub in Portland and then drove back to Boston. So fun!
How was your weekend?
One word. LOVE. The fries were absolutely delicious -crisp and perfect. They were served in a delightful cone and even came with a wee little plastic fork. I wish I had taken a picture! One of the best parts was the dipping sauces that came with it. We got the Cheddar Duvel (cheddar and Duvel ale), Truffle Ketchup (to.die.for), Ole Chipotle, Ranch, and the Vampire Slayer (garlic mayo). I honestly can say I loved all of them, but my favorites were the Truffle Ketchup and the Vampire Slayer.
Other amazing things? The people working there were SO nice and friendly. Saus is also open until 2 am on weekends and conveniently located near dozens of bars. Maybe the best new drunk food ever? They also serve poutine (aka my favorite Canadian treat) and belgian waffles. I didn't try either, but trust me, I'll be back.
Check out the menu here and check out the place for real if you are ever in Boston!!
Where are your favorite places to get fries??