Total Time: 45 min
16 buttery crackers (such as Ritz) crushed (about 3/4 cup)
6 oz sharp cheddar, grated
1 clove garlic, finely chopped
Kosher salt & black pepper
4 6-oz boneless, skinless chicken breasts
4 tbsps unsalted butter, melted
- Heat oven to 350 degrees Fahrenheit. In a bowl, combine crackers, cheese, garlic and 1/4 tsp each salt and pepper.
- Dip the chicken in the butter, then in the cracker mixture, pressing gently to help it adhere, and place on a foil-lined baking sheet.
- Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown and cooked through, 25-30 minutes.
You can also find the recipe here. Enjoy! Happy Wednesday!
P.S Don't forget about the Lilly Pulitzer sale on Rue La La tomorrow! Click here for an invite!